Fiorello’s Chicken Chicks
Course
Entrees
Cuisine
Italian
Servings
Prep Time
4
people
25
minutes
Servings
Prep Time
4
people
25
minutes
Ingredients
Extra-virgin olive oil for broiling
4
boneless skinless chicken thighs
2
egg whites
Breadcrumbs for dredging
Salt to taste
Cherry Tomatoes
halved, for garnish
Fresh basil leaves for garnish
Instructions
Preheat the broiler and lightly oil the broiler pan.
Pound the chicken thighs until thin.
Dredge them in the eggs whites an then in breadcrumbs
Season with salt.
Arrange the chicken on the prepared pan
Broil until the chicken is cooked through and the coating is browned and crispy.
Garnish with cherry tomatoes and basil leaves and serve immediately.