Sauteed Peppers
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a large pan sauté the onion in the oil until golden.
  2. Add the peppers and cook until soft.
  3. Season with salt and then add the tomato puree, 1/2 cup (100 millimeters) water, and basil leaves, tearing the leaves into pieces if they are large.
  4. Simmer, covered, over medium-low heat until the peppers are soft and the tomato sauce has thickened, about 20 minutes.
  5. Serve immediately