Baked Cherry Tomatoes
Course
Side Dish
Cuisine
Italian
Servings
4
people
Cook Time
10 –
15 minutes
Servings
4
people
Cook Time
10 –
15 minutes
Ingredients
200
grams
Cherry Tomatoes
Halved
Salt to taste
50
grams
Grated parmesan
50
grams
Breadcrumbs
Minced fresh rosemary leaves
Minced fresh thyme leaves
Pepper to taste
Extra-virgin olive oil for drizzling
Instructions
Preheat a convection oven to 350° F (180° C).
Line a jelly-roll pan with parchment paper.
Arrange the tomatoes on the pan and season lightly with salt.
In bowl mix the Parmesan, breadcrumbs, rosemary and thyme.
Sprinkle the breadcrumb mixture over the tomatoes.
Season with pepper and drizzle with a generous amount of oil.
Bake until soft and charred in spots 10 to 15 minutes.
Serve immediately.