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Caramelized Lemon Chicken
  1. Season the chicken with salt and pepper, rub it with about 1 tablespoon olive oil, and sprinkle with the minced herbs.
  2. Heat a small amount of oil in a pot and saute the chicken, lemon wedges, and garlic until the chicken begins to brown.
  3. Add the wine, lower the heat to a simmer, and cook, covered, until the lemon is caramelized and the chicken is cooked through, about 45 minutes.
  4. Check the pan occasionally during cooking and add a little hot water if the chicken looks dry.
  5. Serve immediately.