| Prep Time | 15 minutes |
| Servings |
people
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Instructions
- In a soup pot, sauté the garlic in some oil.
- As soons as the garlic soft, add the tomatoes and cook for an additional 2 minutes.
- Add the sole fillets, season with salt, and cook for 2 minutes more.
- Add about 2 cups (500 milliliters) water, bring to a boil, and cook the pasta in the soup.
- When the pasta is cooked, ladle the soup into serving bowls and top with minced parsley.
- Serve with toasted bread.