| Prep Time | 20 minutes |
| Servings |
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Instructions
- Bring a large pot of salted water to a boil and cook the pasta.
- While the pasta is cooking, in a food processor fitted with the metal blade or a blender, process the olive oil, a pinch of salt and pepper, and the squacquerone cheese until well combined.
- Reserve a few of the prettier leaves of arugula.
- Add the remaining arugula and 2 to 3 slices of prosciutto to the processor or blender, reserving the remaining prosciutto slices.