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Mezzemaniche with Squacquerone Cheese and Prosciutto
  1. Bring a large pot of salted water to a boil and cook the pasta.
  2. While the pasta is cooking, in a food processor fitted with the metal blade or a blender, process the olive oil, a pinch of salt and pepper, and the squacquerone cheese until well combined.
  3. Reserve a few of the prettier leaves of arugula.
  4. Add the remaining arugula and 2 to 3 slices of prosciutto to the processor or blender, reserving the remaining prosciutto slices.