| Cook Time | 2h30 minutes |
| Servings |
people
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Ingredients
- 1 large yellow onion, thinly sliced
- Extra-virgin olive oil for sautéing
- 1 pound (500 grams) ground beef
- 1 cup (250 milliliters) white wine
- Salt to taste
- 1 bay leaf
- 2 potatoes, peeled and cut into small cubes
- Vegetable oil for deep-frying
- Salt to taste
- 3/4 package (350 grams) sedanini or other short, tubular dried pasta
- Minced fresh parsley leaves to taste
- Grated Parmesan to taste
Ingredients
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Instructions
- In a medium pan, cook the onion in a small amount of oil until softened.
- Add the ground beef, breaking it up with a fork.
- Cook until its raw red color is gone, then add the wine. Season with salt and add the bay leaf. Lower the heat to a simmer, cover the pan, and cook for 10 minutes.
- Fry the potato cubes in the oil until golden and crisp. Transfer to paper towels to drain and salt lightly. Bring a large pot of salted water to boil and cook the pasta.
- When the pasta is cooked, drain it in a colander and transfer to a serving dish.
- Add the meat mixture and toss to combine.
- Sprinkle with a generous amount of minced parsley and then the potatoes and grated cheese. Serve immediately.