| Prep Time | 20 minutes |
| Servings |
people
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Instructions
- Bring a large pot of salted water to a boil and cook the pasta. In the meantime, place the herbs in a food processor and very finely mince.
- Place the butter in a large pan with the oil and melt the butter over low heat.
- Add the minced herbs and the cheese.
- Stir in about 1/4 cup of the pasta cooking water and whisk until smooth.
- The sauce should be the consistency of sour cream. If not, add 1 to 2 tablespoons more cooking water. whisking until smooth between additions, until it reaches, the desired consistency.
- Season the sauce with salt and pepper, keeping in mind that the pasta cooking water is also salted.
- When the pasta is cooked, drain in a colander, add to the pan with the cheese mixture, and toss over low heat until combined.
- Serve immediately.