| Cook Time | 1h35 minutes |
| Servings |
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Instructions
- Season the chicken with salt and pepper, rub it with about 1 tablespoon olive oil, and sprinkle with the minced herbs.
- Heat a small amount of oil in a pot and saute the chicken, lemon wedges, and garlic until the chicken begins to brown.
- Add the wine, lower the heat to a simmer, and cook, covered, until the lemon is caramelized and the chicken is cooked through, about 45 minutes.
- Check the pan occasionally during cooking and add a little hot water if the chicken looks dry.
- Serve immediately.