| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
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Instructions
- Heat a small amount of oil in a pan and sauté the garlic, then add the mushrooms.
- Season with salt and thyme leaves and cook, covered, over low heat until the mushrooms are soft, about 10 minutes.
- Heat a cast-iron skillet, and when it's very hot, brush it with small amount of oil and scatter on some coarse salt.
- Cook the steak in the hot skillet for about 4 minutes on each side. (To get a nice brown crust turn the steak only once an otherwise do not move it.).
- Remove the steak from the heat, wrap it in aluminium foil, and set aside to rest for 15 minutes.
- Slice the steak thinly and arrange it on a warm serving platter
- Spread the cooked mushrooms on top and garnish with some sprigs of thyme.
- Serve immediately