| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 1 yellow onion, sliced
- Extra-virgin olive oil for sautéing
- 3 Red bell peppers, cut into strips
- Salt to taste
- 100 milliliters tomato puree
- Fresh basil leaves to taste
Ingredients
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Instructions
- In a large pan sauté the onion in the oil until golden.
- Add the peppers and cook until soft.
- Season with salt and then add the tomato puree, 1/2 cup (100 millimeters) water, and basil leaves, tearing the leaves into pieces if they are large.
- Simmer, covered, over medium-low heat until the peppers are soft and the tomato sauce has thickened, about 20 minutes.
- Serve immediately