| Prep Time | 25 minutes |
| Servings |
people
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Instructions
- Preheat the broiler and lightly oil the broiler pan.
- Pound the chicken thighs until thin.
- Dredge them in the eggs whites an then in breadcrumbs
- Season with salt.
- Arrange the chicken on the prepared pan
- Broil until the chicken is cooked through and the coating is browned and crispy.
- Garnish with cherry tomatoes and basil leaves and serve immediately.