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Fiorello's Chicken Chicks
  1. Preheat the broiler and lightly oil the broiler pan.
  2. Pound the chicken thighs until thin.
  3. Dredge them in the eggs whites an then in breadcrumbs
  4. Season with salt.
  5. Arrange the chicken on the prepared pan
  6. Broil until the chicken is cooked through and the coating is browned and crispy.
  7. Garnish with cherry tomatoes and basil leaves and serve immediately.