Print Recipe
Sauteed Peppers
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Instructions
  1. In a large pan sauté the onion in the oil until golden.
  2. Add the peppers and cook until soft.
  3. Season with salt and then add the tomato puree, 1/2 cup (100 millimeters) water, and basil leaves, tearing the leaves into pieces if they are large.
  4. Simmer, covered, over medium-low heat until the peppers are soft and the tomato sauce has thickened, about 20 minutes.
  5. Serve immediately